The pride of the all-season Buyuk Samarkand restaurant is the majestic 8-meter-high columns. Its chefs use local products that have absorbed the bright sun and fresh air. The menu is primarily represented by Uzbek specialties and traditional oriental recipes. Most ingredients are supplied from Uzbekistan to preserve authentic taste and follow cooking technology. The interior design was developed by Bobur Ismailov. His main challenge was to create a modern space and highlight its individuality. It is a good place for holding banquets in the national Uzbek style.
daily from 11:00 am to 00:00 pm
240 guests
The resort boasts good transport accessibility: you can get here by car from the historical center of Samarkand in 20 minutes, from the international airport in 15 minutes, and from the local railway station in 25 minutes. The Silk Road Samarkand project also includes the construction of a road junction and a bypass bridge. You can get here by car (using parking lots) or by special shuttles that will be launched by the opening of the resort.
The resort boasts good transport accessibility: you can get here by car from the historical center of Samarkand in 20 minutes, from the international airport in 15 minutes, and from the local railway station in 25 minutes. The Silk Road Samarkand project also includes the construction of a road junction and a bypass bridge. You can get here by car (using parking lots) or by special shuttles that will be launched by the opening of the resort.
The resort boasts good transport accessibility: you can get here by car from the historical center of Samarkand in 20 minutes, from the international airport in 15 minutes, and from the local railway station in 25 minutes. The Silk Road Samarkand project also includes the construction of a road junction and a bypass bridge. You can get here by car (using parking lots) or by special shuttles that will be launched by the opening of the resort.
